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Varied Iberian tapas

For tapas we have a case of Iberian acorn ham, one of Iberian acorn chorizo, one of acorn sausage and finally, one of Iberian acorn loin. Possibly the four most desired Iberian tapas. They will be accompanied by two wedges of Manchego cheese with denomination of origin, one cured (prize for the best sheep cheese in the world) and another old, maximum expression of the Manchego left. We will alsoé have a tapa with the best anchovies of the Cantabrico we can find and two other packs of artisan rosquilletas with a can of Arbequina extra virgin olive oil

€58.00
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This pack contains

Manchego D.O cured cheese 250g.

Manchego cheese with appellation of origin. Awarded the best sheep cheese in the world. Both the taste of curing and the smell is pronounced and with a soft taste of caramel and nuts. Of the three unique varieties of Manchego this is one of the strongest cheeses. Manchego Cheese is a very complete food, which concentrates all the nutritional qualities of milk. It contains a high proportion of proteins, which makes it even richer than meat in these elements. In Manchego cheese, vitamins as important as A, D and E are also present, which are fundamental in metabolic processes, such as growth, tissue conservation and calcium absorption.

Case of 100% iberian acorn loin(Lomo)

The Iberian loin is one of the noblest parts of the pig, it is quite lean and the only fat it has is that of the Iberian race.

Whomever has tried it, knows it. The 100% Iberian acorn loin is a bite etched in your memory as if over a simmering slow fire. And not just that. In addition to being a delight for the palate, the smell of the room where the Iberian loin is cured, is spectacular!

The Iberian acorn loin is one of our Iberian pork sausages preferred for its flavor and for its nutritious properties and health benefits. And we have proposed that it will also be one of your top ten sausages, so we will tell you why it has us completely committed and other notes that it is are interesting for you to know.

Extra virgin olive oil 250ml. Arbequina variety

Softness, fluidity and fragrance
Arbequina is an olive variety native to Palestine.
It is a small tree with high resistance to cold, and with a high production of small and rounded fruits arranged in a rooted shape, a green/violet and shimmering color, early maturation and good fat yield.

Case of jamon iberico bellota 100%

ACORN IBERIAN HAM 100%
Handcrafted in the Sierra de Candelario (Salamanca) at more than 1200 meters of altitude and in a natural place, unique both for its vegetation, as for its climatology.
Cured for more than 48 months in wineries where the air of the sierra salmantina gives it exceptional organoleptic qualities.
Large piece of generous mass, fine cane and pure black hoof.
Meat of shades ranging from intense purple to pink. Long aging and low salinity in the curing process.
Very bright fluid fat.
Very intense, long and persistent aroma with the marked sweet touch of the acorn.
On the palate, very juicy and persistent flavor. Sensitive notes of toasted nuts, highlighting flavors of hazelnut and walnut.

CHORIZO 100 % IBERIAN ACORN

The chorizo Bellota 100% Iberian is from pure Iberian pigs raised in freedom and fed on acorn in the best Extremaduran and Andalusian pastures. Iberian chorizo is one of the most adored Iberian sausages in the world..

  • Both proteins and phosphorus are essential for the proper growth and normal development of children's bones. Although it is also highly beneficial in in all other stages of life.
  • Iron contributes to children's cognitive development and promotes normal cognitive function.
  • Thiamine, niacin and vitamin B12 contribute to the development of adequate energy metabolism.
  • Thiamine, in particular, favors and helps the proper functioning of the heart.
  • Both niacin and vitamin B12 work in our body reducing tiredness and fatigue.
  • Exactly, vitamin B12 contributes to the normal formation of red blood cells and the proper functioning of the immunesystem.
SALCHICHON IBERICO BELLOTA 100 %

100% Iberian Bellota sausage from pure Iberian pigs bred in freedom and fed on acorns in the best Extremaduran and Andalusian pastures.
Perhaps one of the special characteristics of this Iberian product is its mild taste, a consequence of its supreme quality. It is a sausage that feels good at any time of the day and its pleasant aroma makes it irresistible, both for adults and children.
Craftsmanship is our hallmark and, thus, every piece of Iberian acorn sausage is made from pieces of excellent quality chosen from the best Iberian acorn pigs. This sausage is seasoned with plain salt, grounded and grain black pepper, nutmeg, oregano and garlic, which gives it an exquisite flavor.

MACHEGO CHEESE D.O. BLACK LABEL 250 g.

Manchego cheese with appellation of origin. Award for the best sheep cheese in the world. Both the taste of curing and the smell is pronounced and with a soft taste of caramel and and dry fruits. Of the three unique varieties of Manchego this is the strongest cheese.
Semi-cured cheese with appellation of origin. Its maturation, less than six months, gives it a lactic aroma where each serving contains a flavor of hay, grass and fruit. It is an ideal cheese for the whole family for its creamy texture and traditional flavor.
Manchego cheese is a very complete food, which concentrates all the nutritional qualities of milk. It contains a high proportion of proteins, which makes it even richer than meat in these elements. In Manchego cheese, vitamins as important as A, D and E are also present, which are fundamental in metabolic processes, such as growth, tissue conservation and calcium absorption.

Anchovy stuffed olives

The olive stuffed with anchovy has been and is for years a leader in consumption in the shopping habits of olives in Spain. Based on the quality criteria that our firm professes, the cans of olives filled with anchovy José Lou coma have large olives and pleasant flavor.

Salty rosquilletas (Donut shape)

The rosquilletas are a typical product of the artisan bakery of the Valencian Community. It is a mixture of natural ingredients based on oil, yeasts, flours, water and salt, which are kneaded and processed manually until they take an elongated and irregular shape. Its traditional flavor, along with its crunchy texture, make this product perfect to consume at any time of the day, either as a magnificent aperitif, a healthy snack or as an accompaniment to exquisite dishes.

Grade 
2021-01-28

Regalo tapas Gourmet ibéricas varidas

Lo regalé a mi hermana durante el confinamiento y le encantó...
Un detalle exquisito e ideal en estos momentos en que no puedes visitar a los que más quieres.
Muy recomendable!!!!

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