The Iberian loin is one of the noblest parts of the pig, it is quite lean and the only fat it has is that of the Iberian race.
Whomever has tried it, knows it. The 100% Iberian acorn loin is a bite etched in your memory as if over a simmering slow fire. And not just that. In addition to being a delight for the palate, the smell of the room where the Iberian loin is cured, is spectacular!
The Iberian acorn loin is one of our Iberian pork sausages preferred for its flavor and for its nutritious properties and health benefits. And we have proposed that it will also be one of your top ten sausages, so we will tell you why it has us completely committed and other notes that it is are interesting for you to know.