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For any occasion, we will store in the disqualified (esta oracion no me hace ningun sentido en Ingles, y no encuentro su version en Español) two rations of Asturian fabada, two portions of pork ribs with barbecue sauce, a can of extra arbequina virgin olive oil and a can of extra picual virgin olive oil.

€42.00
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Asturian fabada

One of the jewels of traditional Asturian gastronomy and one of the most popular dishes of Spanish gastronomy. Made exclusively with Faba Asturian de La Granja with Protected Geographical Indication, and respecting in any case the tradition that precedes it.

Ingredients: Faba Asturiana de La Granja IGP, chorizo (lean pork, pork jowl, paprika, salt, garlic), black pudding (pork bacon, onion, butter, blood, paprika, spices), Iberian bacon, olive oil, paprika, saffron, water and salt.

Pork rib in barbecue sauce

Pork ribs stewed in barbecue sauce and accompanied by potato, carrot, leek and pepper, which give this surprising elaboration in a very complete dish to taste at any time of the year.

Ingredients: Pork rib, barbecue sauce (tomato, sugar, wine vinegar, salt, modified corn starch, corn starch, onion, preservatives: potassium sorbate and potassium benzoate, aromas, acidic: citric acid), leek garlic, carrot, potato, piquillo pepper, cornmeal, olive oil and salt.

Extra virgin olive oil 250ml. Arbequina variety

Softness, fluidity and fragrance
Arbequina is an olive variety native to Palestine.
It is a small tree with high resistance to cold, and with a high production of small and rounded fruits arranged in a rooted shape, a green/violet and shimmering color, early maturation and good fat yield.

Extra virgin olive 250ml. Picual variety

The most widespread variety in Spain.

Bardomus Picual is an amazing, unique and unforgettable extra virgin olive oil, has a perfect balance and good harmony.

Bardomus Picual was born in the Mediterranean Sea and has been blessed by mild winters and summers.

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