Gourmet Tapas "Tasting Castellón Cheeses with Red Wine"
Today we will enjoy tapas with some of the best artisan cheeses in Castellón. We will start with a truffled sheep's cheese; we will serve cured sheep and end with the fantastic patamulo. We can accompany it with a snack of artisan rosquilletas. Additionally, we will have a dry artisan longaniza from our fantastic Remigio butchery (central market Castellón). The cheese will be sliced and served on a bamboo board with our laser printed logo and all of this will be accompanied with a fabulous Juan Gil Silver label Jumilla red wine that will help us enjoy unforgettable moments. An experience for lovers of artisan gastronomy.
This pack includes:
1 Wedge of approximately 200 gr. of artisan truffled sheep cheese "Tot de Poble ". Own-farmed Spanish milk
1 Wedge of approximately 200 gr. of cured sheep artisan cheese "Tot de Poble ".Own-farmed Spanish milk
1 Wedge of approximately 200 gr. of artisan "Patamulo"sheep cured cheese " Tot de Poble ".Own-farmed Spanish milk
1 Pack of 6 artisan dry longanizas from Remigio butchers