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Gourmet Tapas "Tasting Castellón Cheeses with Red Wine"

Today we will enjoy tapas with some of the best artisan cheeses in Castellón. We will start with a truffled sheep's cheese; we will serve cured sheep and end with the fantastic patamulo. We can accompany it with a snack of artisan rosquilletas. Additionally, we will have a dry artisan longaniza from our fantastic Remigio butchery (central market Castellón). The cheese will be sliced and served on a bamboo board with  our laser printed logo and all of this will be accompanied with a fabulous Juan Gil Silver label Jumilla red wine that will help us enjoy unforgettable moments. An  experience for lovers of artisan gastronomy.

This pack includes:

1  Wedge of approximately 200 gr. of artisan truffled sheep cheese "Tot de Poble ". Own-farmed Spanish milk

1  Wedge of approximately 200 gr. of cured sheep artisan cheese "Tot de Poble ". Own-farmed Spanish milk

1 Wedge of approximately 200 gr. of artisan "Patamulo" sheep cured cheese " Tot de Poble  ". Own-farmed Spanish milk

1 Pack of 6 artisan dry longanizas from Remigio butchers

1 Juan Gil jumilla “Silver label” red wine bottle

1 Pack of artisan rosquilletas "Aima"

1 Masia&Rodriguez bamboo cutting board.

€54.50
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