To eat we have an exquisite Asturian fabada. Before eating we will enjoy a cocktail of olives, special rosquilletas, a wedge of cured cheese for tapas and another of Ventresca tuna in oil. We provide a can of oil can to season a salad or to prepare a delicious toast.
The ventresca (belly) is one of the most appreciated parts of tuna. It is a piece located at the bottom of the fish (its name derives from the word belly) that offers, before other parts, a finer, delicate and unctuous flavor. If also, that ventresca belongs to a beautiful North (within the types of tuna, the best considered for the quality of its meat) we can say that we are facing a real delicatessen, at the height of the best Iberian ham, the best foie gras, the best caviar...
But it is that, in addition to its exquisite taste in the mouth, this food has very beneficial properties at the nutritional level, that is, those of blue fish: proteins of high biological value, contribution of polyunsaturated fatty acids, phosphorus, vitamins of the B and D...
Manchego D.O cured cheese 250g.
Manchego cheese with appellation of origin. Awarded the best sheep cheese in the world. Both the taste of curing and the smell is pronounced and with a soft taste of caramel and nuts. Of the three unique varieties of Manchego this is one of the strongest cheeses. Manchego Cheese is a very complete food, which concentrates all the nutritional qualities of milk. It contains a high proportion of proteins, which makes it even richer than meat in these elements. In Manchego cheese, vitamins as important as A, D and E are also present, which are fundamental in metabolic processes, such as growth, tissue conservation and calcium absorption.
One of the jewels of traditional Asturian gastronomy and one of the most popular dishes of Spanish gastronomy. Made exclusively with Faba Asturian de La Granja with Protected Geographical Indication, and respecting in any case the tradition that precedes it.
Ingredients: Faba Asturiana de La Granja IGP, chorizo (lean pork, pork jowl, paprika, salt, garlic), black pudding (pork bacon, onion, butter, blood, paprika, spices), Iberian bacon, olive oil, paprika, saffron, water and salt.
Extra virgin olive oil 250ml. Arbequina variety
Softness, fluidity and fragrance Arbequina is an olive variety native to Palestine. It is a small tree with high resistance to cold, and with a high production of small and rounded fruits arranged in a rooted shape, a green/violet and shimmering color, early maturation and good fat yield.
copy of Coctel de aceitunas y encurtidos
Los encurtidos son vegetales que tras someterlos a un complejo proceso de salmuera, a base de vinagre y sal, se convierten en un aperitivo muy valorado en nuestra dieta mediterránea. Entre los encurtidos más conocidos encontramos berenjenas, alcaparras, cebollitas y pepinillos. Las aceitunas y altramuces también se consideran variantes, aunque siguen un proceso de salmuera y conservación diferente. Ideal para combinar con las ensaladas o simplemente disfrutar una una buena tapa.
Salty rosquilletas (Donut shape)
The rosquilletas are a typical product of the artisan bakery of the Valencian Community. It is a mixture of natural ingredients based on oil, yeasts, flours, water and salt, which are kneaded and processed manually until they take an elongated and irregular shape. Its traditional flavor, along with its crunchy texture, make this product perfect to consume at any time of the day, either as a magnificent aperitif, a healthy snack or as an accompaniment to exquisite dishes.