We select the best piquillo peppers and roast them with wood from Hague. We peel them without water so that they do not lose their flavor, we fill them with a delicate unsalted cod bechamel (sauce), prawns, prawns and poached vegetables. It is a very laborious process with a delicious result. It stands out for its low fat content (2.6 %), salt (0.23g/100g ) and also gluten-free.
Ingredients: piquillo peppers (38 %), fish broth (water and cod), cod, onion, tomato, vegetable oil, shrimp, prawns, rice flour, milk, leek, carrot, green pepper, rice, garlic, salt and spices
Allergens Info: Contains dairy product, fish and crustaceans. Gluten-free