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Vegetarian Menu

To eat we have fantastic verdines with seafood. For starters we will eat a delicious cream of natural seafood. To nibble on we also have piquillo peppers stuffed with cod. As a snack we have natural fried potatoes and a can of extra arbequina virgin oil.

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Seafood verdins

Verdine bean is a small variety of emerald green beans of great gastronomic value. This typical pairing with Cantabrian clams and prawns make this blend a tasty and light menu for any time of the year.

Ingredients: Verdine beans, rock fish fumet (water, rock perch, monkfish, crab, tomato, carrot, celery, white wine, olive oil, leek, onion, bread, garlic, spices), clams, prawns, tomato, olive oil, cornstarch, garlic, salt,spices.

Piquillo peppers filled with cod

We select the best piquillo peppers and roast them with wood from Hague. We peel them without water so that they do not lose their flavor, we fill them with a delicate unsalted cod bechamel (sauce), prawns, prawns and poached vegetables. It is a very laborious process with a delicious result. It stands out for its low fat content (2.6 %), salt (0.23g/100g ) and also gluten-free.

Ingredients: piquillo peppers (38 %), fish broth (water and cod), cod, onion, tomato, vegetable oil, shrimp, prawns, rice flour, milk, leek, carrot, green pepper, rice, garlic, salt and spices

Allergens Info: Contains dairy product, fish and crustaceans. Gluten-free

Fried Potatoes

JGarcia potatoes with 34 years of history in Castellón, continues to preserve its origins. Moreover, in its roadmap, fried potato without preservatives or dyes remains the differentiating element. It is a thin and crispy bag of fries, made under the Slow Food philosophy: fried at low temperature and simmer with the best possible ingredients. There are few snacks so desired and easy to combine.

Seafood cream

It is our star cream: intense seafood flavor but with creamy and pleasant texture, like freshly made. The seafood does not come from any dehydrated, concentrated or extracted compounds. This cream is made without food colorants, thickeners (starches or others), preservatives or flavor enhancers. It also only has 5% fat.

Ingredients: Seafood and fish broth (60%), (in variable proportion of lobsters, prawns, congrio or monkfish), tomato, onion, carrot, vegetable oil (sunflower), leek, rice, cognac, cream, butter, salt and antioxidants (ascorbic acid and E-385).

Allergens information: Contains crustaceans, fish and dairy product (lactose).

Extra virgin olive oil 250ml. Arbequina variety

Softness, fluidity and fragrance
Arbequina is an olive variety native to Palestine.
It is a small tree with high resistance to cold, and with a high production of small and rounded fruits arranged in a rooted shape, a green/violet and shimmering color, early maturation and good fat yield.

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