Serrano Gran Reserva ham, made under the Traditional Guaranteed Specialty (ETG) with Mediterranean Sea salt. Minimum healing of 18 months in our wineries in the Montes de Utiel, where the weather conditions of cold winters and mild summers allow a long and slow curing of our hams. Vacuum packed and presented in a nice gift box.
• Serrano ETG certified by Certifood• Minimum cure: 18 months• Ingredients: Pork ham, salt and preservatives (potassium nitrate and sodium nitrite)
• Nutritional information (per 100 g of product): Energy value: 989 kJ / 236 Kcal, Total fats: 7.27g, of which saturated 3.63g, carbohydrates: 1.8g, of which sugars: 0g, proteins: 40g, salt: 2.8 g.
• Gluten-free and allergen-free
• Preservation: Store in a cool and dry place between 0-22oC. Serve at room temperature.