Acorn ham 100% Iberian from pure Iberian pigs raised in freedom and fed on acorn in the best Extremaduran and Andalusian pastures. Cured for more than 48 months in the natural wineries of the Sierra de Candelario (Salamanca) at more than 1,300 meters of altitude.
• Iberian certificate by Certifood and IFS quality certificate by Applus
• Minimum cure: 48 months• Ingredients: Iberian acorn pork ham, salt and preservatives (potassium nitrate and sodium nitrite)
• Nutritional information (per 100 g): Energy value: 1242 kJ / 297 Kcal, Total fats: 18g, of which saturated 6.25g, Carbohydrates: <0.5g, of which sugars: <0.5g, proteins: 33.48g, salt: 3.72g
• Gluten-free and allergen-free• Preservation: Store in a cool, dry place. Serve at room temperature